Beef With Onions Recipe
Aug17

Beef With Onions Recipe

Did you know that: 160 degrees F is the correct cooking temperature to ensure safe and savory ground beef Twenty-nine cuts of beef meet government guidelines for lean Cattle have four parts to their stomach and can detect smells up to six miles away! Cattle are herbivores so they only have teeth on the bottom Raising beef cattle is the single largest segment of American agriculture Beef cattle production is Michigan’s fourth...

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Baked Meat And Vegetables Recipes
Jul03

Baked Meat And Vegetables Recipes

Traditional Mexican cuisine has sparked the cravings of many over its long, flavorful history. Mexican Cuisine, Acapulcos Mexican Family RestaurantAs one of the most versatile and varied cuisines, the cultural aspect of Mexican cuisine takes on a personality of its own. Mexican cuisine has a history of incorporating fresh fruits and vegetables with local wild game. Over the centuries, traditional Mexican cuisine was subject to the...

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Hidden Eggs
May09

Hidden Eggs

Ingredients: Ground meat Eggs Breadcrumbs Olive oil Salt Pepper Boil eggs for 12 minutes. Clean the eggs from the shell. Salt and pepper ground meat to taste. Roll a piece of ground meat and put an egg. Then wrap the egg in the ground meet.  Form patties and roll in breadcrumbs.  Put the hidden eggs on a plate. Heat up a frying pan with olive oil over low heat. Put the  hidden eggs  and cook for 20 minutes on a slow heat. Fry on each...

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Beef Tongue
Apr07

Beef Tongue

Ingredients: Beef tongue Onions Salt Put all ingredients in a Bowl and add water. Add 1/2 tablespoon of salt. When the water is boiling, reduce the heat to a minimum. Cook beef tongue 3 ½ or 4 hours. Beef tongue is ready! Put it directly under cold water for 5-7 minutes. Then put the beef tongue on a Cutting Board. Clean the skin from beef tongue. It looks like cooked beef tongue Cut beef tongue into pieces and lightly salt. Bon...

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