Potato Milk Soup Recipe
Feb11

Potato Milk Soup Recipe

Ingredients: Checken broth or bouillon cubes Evaporated milk Potatoes Carrots Onions Celery Salt Pepper Toast: garlic,chives, parsley (optional) Peel the potatoes and cut into medium cubes. Heat up water and put one or two cubes of bouillon. Mix all until complete dissolution and leave bouillon on the low heat. Cut the celery and carrots into medium slices. Chop the onions into medium cubes. Mix onions, celery and carrots. Add four...

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Diet Celery Soup
Sep03

Diet Celery Soup

In the course of history, celery has been known by many names, and touted for many uses. The name “celery” in the English language is thought to have been derived from the French word “celeri.” In turn, celeri came from the Greek version of the word. This vegetable/herb even made an appearance in Homer’s Odyssey as “selinon.” Most experts believe that celery originated in the Mediterranean...

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Salad With Lemon Juice
Aug27

Salad With Lemon Juice

During the 1600s many people in England developed a dislike of fresh, uncooked vegetables. They thought that if the vegetables were not cooked they were no better than food for animals. The cucumber gained the nickname of “cowcumber” and even when fresh vegetables regained popularity the cucumber remained unpopular for some time because of the unfortunate nickname. While cucumbers have been cultivated for thousands of years, they were...

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Dietary Salad
Apr15

Dietary Salad

Ingredients: Cucumber Carrots Salt Pepper Olive oil Clean the vegetables. Cut the cucumber into thin strips. Slices the cucumber to thin slices. Cut them into strips again. Cut carrots into thin strips. Cut them into strips again. Mix well. Add 1 tablespoon of olive oil. Add salt and pepper to taste. Bon appetit! Related articles across the web Radicchio and Orange Salad Cucumber Salad Recipes Shaved Brussels Sprout, Mustard Green and...

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