Stuffed Eggs With Caviar
Oct02

Stuffed Eggs With Caviar

Caviar is the salted eggs from three types of sturgeon fish, Beluga, Osetra, and Sevruga. The highest quality Caviar comes from the Caspian Sea. The oldest and largest Caviar fisheries in the world are in Astrakhan, Russia. Some of them are as old as 200 years. Caviar is processed by taking the roe (one large sac) and running it over a very fine mesh screen that separates the eggs into separate pieces. The eggs then fall into a large...

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