Chicken Broth Recipe
Aug27

Chicken Broth Recipe

You’ve heard it before and you are about to hear it again. Homemade chicken stock is FAR better than canned or boxed. It is fresher and more flavourful, and making it yourself gives you unlimited options as to the flavours and consistency your stock possesses. Every home cook should have stock at hand at all times, and ideally, that stock is homemade. Not only does it taste better and provide you with more options, but there are...

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Grilled Chicken With Spices
Jun08

Grilled Chicken With Spices

Excellent Coleman RoadTrip LXE Propane Grill. for you home! Ingredients: Chicken Onion Vinegar Garlic Salt Pepper Curry (optional) Chop garlic into medium pieces. Cut onions into rings. Cut the chicken in the middle and press. Add salt and pepper to taste. Put onions on the chicken and add 2 tablespoons of vinegar. You can add a little of curry (optional) Now put something heavy on top of the chicken and leave for 2 hours. And here is...

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Batchoy With Chicken Recipe
May23

Batchoy With Chicken Recipe

Batchoy’s true origin is inconclusive. Documented accounts include the following: The dish was concocted in the La Paz market in 1938 by Federico Guillergan, Sr. His recipe called for a mixture of broth, noodles, beef and pork. The soup later evolved into its present form which has become Iloilo City’s most popular dish. Source: Wikepedia Ingredients: Batchoy Chicken fillet Garlic Lemon Soy sauce Curry *Parmesan cheese and...

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Simple Chicken Recipe
May16

Simple Chicken Recipe

This is simple chicken recipe for those  who do not to spend too much time next to a stove. Cooking takes 1 hour and 40 minutes. Ingredients: Chicken Fresh basil leaves Parsley Garlic Cilantro Teriayaki sauce Soy sauce Butter Lemon juice Lemon peel Curry Salt Pepper Take the chicken pieces, rub butter, curry, a little teriyaki sauce, add pepper and salt to taste. Then add the basil leaves, mix well and leave the chicken for 30...

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Chicken with Eggplant
May13

Chicken with Eggplant

Ingredients: Eggplant Chicken fillet Teriyaki sauce Lemon Garlic Salt Shred the garlic. Cut chicken into two parts. Spread garlic, 2 tablespoons of teriyaki sauce and salt onto chicken fillet. Cut eggplant into thin slices. And put it in salt water for 15 minutes. Then wash the pieces and wrap chicken fillet. Fasten eggplants with a thread. Cut the remains of eggplants into cubes . Add teriyaki sauce, garlic, salt and mix all. Put the...

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