Vegetable Salad
May15

Vegetable Salad

Ingredients: Sweet pepper Canned corn Mushrooms Sour cream Lettuce Pepper Salt Cut the mushrooms into thin slices. Heat up 2 tablespoons of olive oil in a frying pan. Salt the mushrooms to taste and cook for 15 minutes. Shred sweet peppers into thin strips. Put the salad leaves on a plate. Add the mushrooms. Then add sweet peppers to the vegetable salad recipe. And canned corn. Add  sour cream and pepper to taste. Bon appetite!...

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