Crab Shack
Apr24

Crab Shack

Ingredients: Crab meat White asparagus Cheese Cheddar Milk Flour Mustard Butter Boil the asparagus in boiling water for 5-8 minutes. Cut to medium pieces. Chop crab meat to fine pieces. Mix crab meat and asparagus. For the sauce 18 oz. Shred cheese cheddar 10 oz. Melt 2 tablespoons butter in a bowl over medium heat. Add 1/2 teaspoon mustard and 1 tablespoon flour. Mix all. Add 1 cup milk 16 oz. Stir constantly. Mix the whole mass to...

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