Potatoes With Cream Sauce Recipe
Jun24

Potatoes With Cream Sauce Recipe

The potato is one versatile vegetable. The spud grows in 36 states across the country. Whether you prefer your potatoes fried, mashed, smashed, baked, roasted or grilled, here’s a look at some interesting fun facts about the popular potato: Contrary to popular myth and misconception, potatoes are an extremely nutrient-rich vegetable.One medium potato contains 45 percent of the daily recommended amount of vitamin C. Potatoes also...

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Potato Cakes With Mushroom Sauce
Jun09

Potato Cakes With Mushroom Sauce

Ingredients: Boiled potatoes Mushrooms Cheddar cheese Cream Butter Egg Flour Salt Shred potatoes into medium grater and salt. Add egg and 2 tablespoon of flour. Mix the mixture well. Cut the mushroom into medium pieces. Put the mushrooms in a frying pan. Fry mushrooms for 15 minutes. Shred Cheddar cheese into medium grater. Melt butter (0.5 oz) over low heat. Add flour (2 Ts) and stir well. Then add the cream (16 oz). Stir constantly....

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Creamy Squash Soup
May03

Creamy Squash Soup

Ingredients: Squash Onion Butter Garlic Greens Salt Pepper Croutons (optional) Clean squash from skin and remove seeds. Cut squash into cubes. Cut onions. And shred garlic on medium grater. Put the butter in a pan. Then put the onions and garlic. Mix well. Fry until golden brown. Now add the squash and mix. Add 1/3 teaspoon of sugar and fry for 10 minutes. After that add in a pan of water and cook for 20 minutes until squash will be...

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Easy Spring
Apr01

Easy Spring

Ingredients: Radish Sour cream 2 tablespoons Green onions Pepper (optional) Сut radishes into thin slices Sharp Knife. And cut green onions. All mix and salt. Add two Tablespoons of sour cream and mix! Bon appetit! Related articles across the web Shaved Brussels Sprout, Mustard Green and Radish Salad with Lemon Dijon Vinaigrette Recipe Another Sign of Spring – Radishes Radish & Cucumber Salad Golden Beet and Radish Arugula...

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