Pickled Cucumbers Salad
Aug17

Pickled Cucumbers Salad

Cucumber is a popular cultivated plant in the gourd family Cucurbitaceae that managed to captivate our attention from the moment it appeared in ancient India. Since that pivotal moment over 4000 years ago, cucumber was spread beyond Indian borders, moved through Ancient Greece, Rome, Europe, New World, China, and eventually becoming fourth most widely cultivate vegetable in the world. This journey was filed with golden periods when...

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Green Apple Salad
Jul03

Green Apple Salad

The calories in green apple are low enough to make this fruit. With just 50-80 calories (in a small to medium-sized apple) and no fat or protein, this type of apple will not add to your calorie content. At the same time, due to its fibrous content, it will cut down on your appetite. But, the fruit should be eaten plain with the peel on. When eaten in the form of desserts like pies or crisps, the green apple is just another ingredient...

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Quick Pickled Cucumbers Recipe
Jun04

Quick Pickled Cucumbers Recipe

Americans love dill pickles twice as much as their sweet counterparts. Average American eats more than 8 pounds of pickles a year. Throughout the islands of the Pacific, pickles are an important part of the culture. Pickles are mentioned in the Bible and can be found in the works of Shakespeare. Cleopatra ate pickles because she believed they were one of the things that helped her stay beautiful. Source: fillyourplate.org ingredients:...

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Dietary Salad
Apr15

Dietary Salad

Ingredients: Cucumber Carrots Salt Pepper Olive oil Clean the vegetables. Cut the cucumber into thin strips. Slices the cucumber to thin slices. Cut them into strips again. Cut carrots into thin strips. Cut them into strips again. Mix well. Add 1 tablespoon of olive oil. Add salt and pepper to taste. Bon appetit! Related articles across the web Radicchio and Orange Salad Cucumber Salad Recipes Shaved Brussels Sprout, Mustard Green and...

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