Ricotta Sweet Cake
Sep02

Ricotta Sweet Cake

Ricotta is a fresh, soft Italian cheese. Its name in Italian means “re-cooked,” in reference to the way it’s manufactured. Instead of milk, ricotta is made with whey, a liquid by-product in cheese making that’s usually discarded. Whey is heated and an acid is added to let the natural proteins form and become what we know as ricotta. It’s typically made from cow’s milk whey, but milk from sheep, goats, and...

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Peach Pie Recipe
Aug30

Peach Pie Recipe

The ancient Egyptians are believed to have eaten pies filled with figs or dates 3,000 years ago. The oldest known pie recipe, however, was for a rye-crusted goat’s cheese and honey pie in ancient Rome about 2,000 years ago. Pies first appeared in Britain in the 12th century, usually spelt ‘pye’ and containing meat. Fruit pies did not appear until the 16th century. The crust of the pie was then most commonly known as a ‘coffyn of...

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Fried Pirozhki With Potatoes And Mushrooms
May31

Fried Pirozhki With Potatoes And Mushrooms

A common variety of pirozhki are baked stuffed buns made from dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish (e.g., salmon) or with an oatmeal filling mixed with meat or giblets. Sweet-based fillings could include stewed or fresh fruit (apples,...

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Patties With Mozzarella Cheese
Jun03

Patties With Mozzarella Cheese

Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in very few countries such as Italy and Bulgaria. As a result, most of the Mozzarella cheeses available now are made from cow’s milk.An Italian Traditional Specialty Guaranteed (TSG) food product, Mozzarella cheese is not aged like most cheeses. It is eaten fresh and within few hours after...

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Fast Lasagna Recipe
May10

Fast Lasagna Recipe

Lasagna in four steps: Dough Sauce Stuffing The last stage Step 1 –  Dough (4 small sheet): Flour – 10 oz One egg Water 05 oz Salt to taste 1 tablespoon olive oil Mix the flour, olive oil, egg and salt. Roll up the dough into a ball. Leave on the table for 30 minutes. Then cut the dough into pieces. Roll slices thinly. Form the dough sheet using a knife. Step 2 – Stuffing: Ground meat Tomatoes Butter Onion Salt Cut...

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