Baba Ganoush  Recipe
Apr24

Baba Ganoush Recipe

The Oxford English Dictionary defines “baba ganoush” as “a Middle Eastern (originally Lebanese) dish of puréed roasted aubergine, garlic, and tahini.” Often other ingredients are added, like mint, onions, and various spices. Now for the name. It comes from the Arabic phrase baba gannuj, in which baba can mean father or daddy (or an endearment), and gannuj can mean coquettish or pampered. The dish, the OED says, was named “perhaps with...

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Rice Noodles With Vegetables Recipe
Aug04

Rice Noodles With Vegetables Recipe

Ingredients: Rice noodles Eggplant Mushrooms Sweet pepper Ginger Garlic Sesame Soy sauce Chop the garlic. Shred the ginger on the medium grater. Cut the eggplant into medium pieces. Cut the sweet pepper into medium too. Chop the mushrooms into small pieces. Heat up a frying pan with olive oil and add the sesame. Fry sesame until golden brown for 2 minutes. Then add the mushrooms and mix well. Cook mushrooms for 10 minutes then remove...

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Fried Crispy Eggplant
Jul15

Fried Crispy Eggplant

Asked to describe an eggplant, most would mention dark purple, glossy, and shaped like a very large teardrop. Eggplants are known as aubergines in other parts of the world, where they’re much more popular. India is said to be the native country of this strange-looking fruit – because that’s what it is, rather than a vegetable.Eggplants made their first appearance in Europe in the 14th century, and Thomas Jefferson...

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Baked Meat And Vegetables Recipes
Jul03

Baked Meat And Vegetables Recipes

Traditional Mexican cuisine has sparked the cravings of many over its long, flavorful history. Mexican Cuisine, Acapulcos Mexican Family RestaurantAs one of the most versatile and varied cuisines, the cultural aspect of Mexican cuisine takes on a personality of its own. Mexican cuisine has a history of incorporating fresh fruits and vegetables with local wild game. Over the centuries, traditional Mexican cuisine was subject to the...

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Chicken with Eggplant
May13

Chicken with Eggplant

Ingredients: Eggplant Chicken fillet Teriyaki sauce Lemon Garlic Salt Shred the garlic. Cut chicken into two parts. Spread garlic, 2 tablespoons of teriyaki sauce and salt onto chicken fillet. Cut eggplant into thin slices. And put it in salt water for 15 minutes. Then wash the pieces and wrap chicken fillet. Fasten eggplants with a thread. Cut the remains of eggplants into cubes . Add teriyaki sauce, garlic, salt and mix all. Put the...

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