Herring Salad Recipe
Jul16

Herring Salad Recipe

Herring is a marine fish that belongs to the family Clupeidae. This family includes around 200 species of fish. People are most familiar with three species of herring: Atlantic, Pacific and Araucanian herring. They inhabit temperate waters of Pacific and Atlantic oceans and represent 90% of herrings that are used in human diet. Certain populations of herrings are threatened by overfishing and pollution of the sea, but they are still...

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Russian Sorrel Soup
Jun18

Russian Sorrel Soup

Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Other possible ingredients are egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. It can be served hot or cold, and is usually garnished with sour cream. It is known in Russian, Polish, Ukrainian, Lithuanian, Latvian, and Eastern European Jewish cuisines. Its other English names, spelled variously schavel, shchav, shav,...

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Baked Omelette Recipe
Jun10

Baked Omelette Recipe

In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have “bubbles” of water vapour trapped within...

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Hidden Eggs
May09

Hidden Eggs

Ingredients: Ground meat Eggs Breadcrumbs Olive oil Salt Pepper Boil eggs for 12 minutes. Clean the eggs from the shell. Salt and pepper ground meat to taste. Roll a piece of ground meat and put an egg. Then wrap the egg in the ground meet.  Form patties and roll in breadcrumbs.  Put the hidden eggs on a plate. Heat up a frying pan with olive oil over low heat. Put the  hidden eggs  and cook for 20 minutes on a slow heat. Fry on each...

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Roll Omelette
May08

Roll Omelette

Ingredients: Eggs Carrots Cilantro Olive oil Salt Shred carrots on a medium grater. Chop the cilantro. Break the eggs in a bowl. Add carrots and greens. Stir, salt to taste and divide mixture into two parts. Put the frying pan on low heat and add olive oil. Then pour one part of the mixture into the frying pan and cover. Cook for 8-10 minutes. Then wrapped roll gently. Leave a small piece of roll and move the roll to the edge of the...

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