Branzino Fish Recipe
Sep14

Branzino Fish Recipe

Branzini, which are also known as spigole in Italy, are among the most popular Mediterranean fish, and always have been — Alan Davidson notes that the Romans preferred them from brackish waters, but there are fewer now to be found in river mouths, and thus we eat those from the sea. Sea bass is a very tasty fish, with relatively few, easy-to-remove bones and firm flesh that holds its shape when cooked. Source: Italianfood...

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Crispy Chicken
Apr30

Crispy Chicken

Ingredients: Chicken fillet Egg Breadcrumbs Salt Cut chicken into strips and salt. Shake the egg with a fork. Put strips of chicken in beaten egg. Then roll in breadcrumbs. Roll chicken strips in breadcrumbs on both sides. Heat up a frying pan to medium, add olive oil and fry the chicken strips until golden brown. Bon appetite! Related articles across the web No-fuss Crispy Chicken Dinner Recipe Crispy Coconut Chicken Fingers Recipe...

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Groovy Chicken
Apr28

Groovy Chicken

Ingredients: Chicken fillet Red pepper Salt Pepper Curry Lemon Bay leaves Beat the chicken fillets with the kitchen mallet. Add curry, salt and pepper. Cut red pepper into long slices. Put the slices of red pepper on the chicken fillet and add curry with pepper . Wrap fillet. And fasten thread. Put the stuffed chicken in the form, add the bay leaf. Put a slice of lemon. Cook a heated oven 350 F for 20 minutes. Bon appetit! Related...

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Thai Noon
Apr09

Thai Noon

Ingredients: Chicken fillet Flour Starch Soy sauce Olive oil Seldom chicken on medium pieces. Put the chicken pieces in the soy sauce. Put the chicken in soy sauce for 20 minutes. Soy sauce should cover the chicken pieces. Remove excess soy sauce. Mix flour and starch and roll the chicken pieces. Add to the pan 1/4 Olive Oil and strong heating. Put the chicken pieces into the hot Olive Oil. Fry on each side until golden brown (1...

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Paradise Chicken
Apr06

Paradise Chicken

Ingredients: Chicken fillet Cheese Cream Rosemary Dill (optional) Cut the chicken into medium pieces. Add one teaspoon of rosemary and a tablespoon of Olive Oil. Mix well and put it in the pan. Shred the cheese on medium grater. Add the cream. Mix all. Lay the resulting mass on meat. Bake until golden brown at 350 F. Chop the dill. Sprinkle cooked meat with dill! Or decorate sauce. Bon appetit! Related articles across the web Chicken...

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