Meat and Potato Cutlets
Aug21

Meat and Potato Cutlets

The word cutlet is a bit of a culinary mystery – everyone has their own interpretation of what it means. Throughout most of Europe, a cutlet is a thinly-sliced cut of meat (usually pork or veal) that is beaten, covered in breadcrumbs, and fried (think schnitzel). This is the same in the US, but they are mostly made with chicken breasts. The Japanese like to use pork (tonkatsu). Australia uses either chicken or lamb. Great Britain is a...

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Dolma Recipe
Jun10

Dolma Recipe

Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are...

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Potatoes With Cream Sauce Recipe
Jun24

Potatoes With Cream Sauce Recipe

The potato is one versatile vegetable. The spud grows in 36 states across the country. Whether you prefer your potatoes fried, mashed, smashed, baked, roasted or grilled, here’s a look at some interesting fun facts about the popular potato: Contrary to popular myth and misconception, potatoes are an extremely nutrient-rich vegetable.One medium potato contains 45 percent of the daily recommended amount of vitamin C. Potatoes also...

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Fast Lasagna Recipe
May10

Fast Lasagna Recipe

Lasagna in four steps: Dough Sauce Stuffing The last stage Step 1 –  Dough (4 small sheet): Flour – 10 oz One egg Water 05 oz Salt to taste 1 tablespoon olive oil Mix the flour, olive oil, egg and salt. Roll up the dough into a ball. Leave on the table for 30 minutes. Then cut the dough into pieces. Roll slices thinly. Form the dough sheet using a knife. Step 2 – Stuffing: Ground meat Tomatoes Butter Onion Salt Cut...

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Roll-Up
May02

Roll-Up

Ingredients: Ground meat Lettuce Cheese slices Salt Pepper Salt and pepper ground meat to taste. Mix well. Cut the cheese into thin strips. Cut lettuce to thin strips. Divide ground meat into wide strips. Cover with cheese. Put lettuce on the strips. And roll up into a roll. Put rolls in the oven at 350 F for 20 minutes. After 20 minutes remove the rolls from the oven. Put cheese slices on the rolls and cook for 5 minutes. Bon...

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