Crisped Zucchini Cakes
May17

Crisped Zucchini Cakes

Cooking crisped zucchini cakes with “HELLO FRESH” ! Ingredients: 1/2 C Quinoa Zucchini 1 Grape tomatoes 10 Cilantro 1/2 oz Cloves garlic 2 Mint 1/2 oz Heart romaine 1 Lemon 1 Turmeric 1 t 1/4 C Parmesan Cheese Greek yogurt 1 C Veggie stock concentrate 1 Olive oil 2 T Rinse the quinoa under running water for about a minute. In a pot a cup of water to boil: add quinoa, stock concentrate and 1/4 teaspoon of salt. Gently...

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Mushroom Quesadillas
Apr02

Mushroom Quesadillas

Cooking together with “HELLO FRESH” ! These quesadillas era seriously addictive. Mushrooms are sauteed with butter, garlic, and parsley then pressed between toasted tortillas with mozzarella cheese. Fresh guacamole with tomato and lemon is great complement to the earthy mushrooms. Ingredients: Flour Tortillas 2 Button Mushrooms 8 oz Parsley 1/2 oz Avocado 1 Tomato 1 Cloves Garlic 2 Lemon 1 Mozzarella Cheese 1 C Butter 1 T...

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Forbidden Rice Salad
Mar31

Forbidden Rice Salad

Cooking with “HELLO FRESH” ! Legend has it this ancient grain will keep you young, or at least keep your taste-buds happy. Black rice is tossed with roasted butternut squash and lots of fresh herbs in sherry-honey vinaigrette. Perfectly light and satisfying. Ingredients: Black forbidden rice 3/4 Butternut squash 8 oz Sherry vinegar 2 tablespoon Scallions 2 Parsley 1/2 oz Cilantro 1/2 oz Pistachios 1 oz Honey 1 teaspoon...

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