Dolma Recipe
Jun10

Dolma Recipe

Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are...

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Georgian Kharcho
May01

Georgian Kharcho

Ingredients: Lamb Bulgarian pepper Tomatoes Onion Lemon Rice Cilantro Garlic Salt Pepper Georgian sauce “tkemali” (optional) Salt water and cook the lamb (1 hour and 30 minutes). Remove the foam from the broth. Cut onions into large pieces. Cut sweet pepper into cubes. Cut tomato into large slice. Heat a frying pan with olive oil. Add the onion and fry until golden brown. Then add sweet peppers, tomatoes and tomato paste....

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