Liver Stroganoff
May06

Liver Stroganoff

Ingredients: Beef Liver Onion Tomato paste Sour cream Sugar Greens Salt Pepper Cut liver to medium pieces. Cut onions to rings. Cut greens. Salt and pepper the liver to taste. Heat up a frying pan to medium and fry the liver for 5 minutes. Add the onions. Mix all and cook for 5 minutes. Now add 1 tablespoon of tomato paste, 2 tablespoons sour cream, 1 teaspoon of sugar and herbs. Mix all and cook for 10 minutes. Bon appetite! Related...

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Liver Cake
Apr17

Liver Cake

Ingredients: Liver Egg Flour Mayonnaise Carrots Onion Salt Cut liver to medium pieces. Put the pieces in a blender. Mince liver. Add egg and 2 tablespoons of flour. Mix well. Heat up a Frying Pan and olive oil. Make a circular shape with foil and put the mixture. Then remove the foil. Fry on both sides until golden brown. Thus we have the basis for cake. Shred carrots on a medium grater. Cut onions into pieces. Heat up a frying pan...

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Royal Liver
Apr05

Royal Liver

Ingredients: Beef liver Onion Spices Cut knife white veins. Seldom liver strips. Put liver in a Plate. Cut onion rings. Lay liver and onions in the Pan. Sprinkle spices and mix all. Add 4 tablespoons of water. Cover with a lid. Cook over low heat for 15-20 minutes. Bon appetit! Related articles across the web Liver Steak Chicken Liver Congee Chicken Liver...

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Calf Liver
Mar27

Calf Liver

Already in ancient times people had an idea about the healing properties of the liver. In Egypt a lot of dishes were prepared from the liver. In IX century liver was given to patients in need of vitamin A. Today we are preparing young calf liver. Ingredients: Liver Milk Lettuce Flour Pepper, Olive oil, Salt, Onion. (Optional) The white streaks must be cut out with a sharp knife. Throw away the white streaks. Work with the cleaned up...

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