Baked Omelette Recipe
Jun10

Baked Omelette Recipe

In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have “bubbles” of water vapour trapped within...

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Roll Omelette
May08

Roll Omelette

Ingredients: Eggs Carrots Cilantro Olive oil Salt Shred carrots on a medium grater. Chop the cilantro. Break the eggs in a bowl. Add carrots and greens. Stir, salt to taste and divide mixture into two parts. Put the frying pan on low heat and add olive oil. Then pour one part of the mixture into the frying pan and cover. Cook for 8-10 minutes. Then wrapped roll gently. Leave a small piece of roll and move the roll to the edge of the...

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