Meat and Potato Cutlets
Aug21

Meat and Potato Cutlets

The word cutlet is a bit of a culinary mystery – everyone has their own interpretation of what it means. Throughout most of Europe, a cutlet is a thinly-sliced cut of meat (usually pork or veal) that is beaten, covered in breadcrumbs, and fried (think schnitzel). This is the same in the US, but they are mostly made with chicken breasts. The Japanese like to use pork (tonkatsu). Australia uses either chicken or lamb. Great Britain is a...

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Fried Pirozhki With Potatoes And Mushrooms
May31

Fried Pirozhki With Potatoes And Mushrooms

A common variety of pirozhki are baked stuffed buns made from dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with fish (e.g., salmon) or with an oatmeal filling mixed with meat or giblets. Sweet-based fillings could include stewed or fresh fruit (apples,...

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Potato Milk Soup Recipe
Feb11

Potato Milk Soup Recipe

Ingredients: Checken broth or bouillon cubes Evaporated milk Potatoes Carrots Onions Celery Salt Pepper Toast: garlic,chives, parsley (optional) Peel the potatoes and cut into medium cubes. Heat up water and put one or two cubes of bouillon. Mix all until complete dissolution and leave bouillon on the low heat. Cut the celery and carrots into medium slices. Chop the onions into medium cubes. Mix onions, celery and carrots. Add four...

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Diet Celery Soup
Sep03

Diet Celery Soup

In the course of history, celery has been known by many names, and touted for many uses. The name “celery” in the English language is thought to have been derived from the French word “celeri.” In turn, celeri came from the Greek version of the word. This vegetable/herb even made an appearance in Homer’s Odyssey as “selinon.” Most experts believe that celery originated in the Mediterranean...

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Herring Salad Recipe
Jul16

Herring Salad Recipe

Herring is a marine fish that belongs to the family Clupeidae. This family includes around 200 species of fish. People are most familiar with three species of herring: Atlantic, Pacific and Araucanian herring. They inhabit temperate waters of Pacific and Atlantic oceans and represent 90% of herrings that are used in human diet. Certain populations of herrings are threatened by overfishing and pollution of the sea, but they are still...

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