Dolma Recipe
Jun10

Dolma Recipe

Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are...

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Rice Noodles With Vegetables Recipe
Aug04

Rice Noodles With Vegetables Recipe

Ingredients: Rice noodles Eggplant Mushrooms Sweet pepper Ginger Garlic Sesame Soy sauce Chop the garlic. Shred the ginger on the medium grater. Cut the eggplant into medium pieces. Cut the sweet pepper into medium too. Chop the mushrooms into small pieces. Heat up a frying pan with olive oil and add the sesame. Fry sesame until golden brown for 2 minutes. Then add the mushrooms and mix well. Cook mushrooms for 10 minutes then remove...

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Rice Cheese Cake Recipe
Jun15

Rice Cheese Cake Recipe

Rice is the oldest known food that is still widely consumed today. Archaeologists can date its consumption back to 5000 BC, the time when the first traces of its cultivation in China, India and Thailand appear. From India, it arrived to the West thanks to merchants, but its cultivation has always been most widespread in Asia. Source: www.finedininglovers.com Ingredients: Boiled rice Mushrooms Milk cheese Chedar cheese Cut the...

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Forbidden Rice Salad
Mar31

Forbidden Rice Salad

Cooking with “HELLO FRESH” ! Legend has it this ancient grain will keep you young, or at least keep your taste-buds happy. Black rice is tossed with roasted butternut squash and lots of fresh herbs in sherry-honey vinaigrette. Perfectly light and satisfying. Ingredients: Black forbidden rice 3/4 Butternut squash 8 oz Sherry vinegar 2 tablespoon Scallions 2 Parsley 1/2 oz Cilantro 1/2 oz Pistachios 1 oz Honey 1 teaspoon...

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