Herring Salad Recipe
Jul16

Herring Salad Recipe

Herring is a marine fish that belongs to the family Clupeidae. This family includes around 200 species of fish. People are most familiar with three species of herring: Atlantic, Pacific and Araucanian herring. They inhabit temperate waters of Pacific and Atlantic oceans and represent 90% of herrings that are used in human diet. Certain populations of herrings are threatened by overfishing and pollution of the sea, but they are still...

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Green Apple Salad
Jul03

Green Apple Salad

The calories in green apple are low enough to make this fruit. With just 50-80 calories (in a small to medium-sized apple) and no fat or protein, this type of apple will not add to your calorie content. At the same time, due to its fibrous content, it will cut down on your appetite. But, the fruit should be eaten plain with the peel on. When eaten in the form of desserts like pies or crisps, the green apple is just another ingredient...

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Pak Choi With Ginger
Jun24

Pak Choi With Ginger

A staple in Asian cooking, this round-leafed vegetable may be less familiar to American cooks. Here’s what you need to know — including what its name means, how to wash it, and how to use it. Bok choy is sometimes referred to as white cabbage, not to be confused with Napa cabbage, which is also a type of Chinese cabbage. There are many kinds of bok choy that vary in color, taste, and size, including tah tsai and joi choi....

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Vegetable Salad
May15

Vegetable Salad

Ingredients: Sweet pepper Canned corn Mushrooms Sour cream Lettuce Pepper Salt Cut the mushrooms into thin slices. Heat up 2 tablespoons of olive oil in a frying pan. Salt the mushrooms to taste and cook for 15 minutes. Shred sweet peppers into thin strips. Put the salad leaves on a plate. Add the mushrooms. Then add sweet peppers to the vegetable salad recipe. And canned corn. Add  sour cream and pepper to taste. Bon appetite!...

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Baked Avocado
May11

Baked Avocado

Ingredients: Avocado Cooked chicken Mushrooms Cheese Garlic Salt Sauce (optional): Lemon juice mixed with soy sauce. Remove the avocado pit. Get the pulp with a spoon. Leave the flesh around the edges.  Put the pulp in a bowl. Make a plate out of avocado. Cut the mushrooms into small pieces. Shred the cheese. Shred garlic on a fine grater. Cut the chicken. Heat up a frying pan, add olive oil and fry until golden brown. Add garlic to...

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