Home Made Mayonnaise
Aug25

Home Made Mayonnaise

Which came first, the mayo or the egg? Most assuredly it was the egg, since mayonnaise as we know it today did not appear until the 1800s. While some culinary historians observe that a mayonnaise-like mixture of olive oil and egg was consumed by ancient Egyptians and Romans, the mayonnaise that we know today—an emulsion of oil, egg and lemon juice and/or vinegar, plus seasonings—was developed by one of the great chefs of France. Join...

Read More
Melon And Shrimp Salad
Aug19

Melon And Shrimp Salad

Ingredients: Melon Cucumber Shrimp Crabmeat Basil Cream Wash the melon. Cut melon into two halves and remove seeds with a spoon. Make the half a melon into a cup. Cut the melon pulp into small pieces. Remove the skin from the cucumber.  And cut cucumber into small pieces. Add the 1/2 tablespoon of salt to the water. Boil the shrimp for 5 minutes. Then clean shrimp from the shell. And cut the shrimp into small pieces. Mix all...

Read More
Crab Shack
Apr24

Crab Shack

Ingredients: Crab meat White asparagus Cheese Cheddar Milk Flour Mustard Butter Boil the asparagus in boiling water for 5-8 minutes. Cut to medium pieces. Chop crab meat to fine pieces. Mix crab meat and asparagus. For the sauce 18 oz. Shred cheese cheddar 10 oz. Melt 2 tablespoons butter in a bowl over medium heat. Add 1/2 teaspoon mustard and 1 tablespoon flour. Mix all. Add 1 cup milk 16 oz. Stir constantly. Mix the whole mass to...

Read More