Baked mackerel with vegetables
Feb15

Baked mackerel with vegetables

Ingredients: Mackerel – 2 For marinade: Wine – 1 glass Honey -2 teasp Lemon – 2 Soy sauce – 4 oz Salt / pepper / thyme to taste For garnish: Potatoes Carrot Lemon Tomato Onion Squeeze the juice of two lemons and mix all ingredients for marinade together. Slightly cut the fish into equal parts. Put fish in marinade and leave it for 12 hours in the fridge. On the next day remove fish from the fridge and rinse it...

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Jewish Bell Peppers Recipe
Sep29

Jewish Bell Peppers Recipe

A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known scientifically as Capsicum annuum. They are members of the nightshade family, which also...

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Dragon Nest
Apr23

Dragon Nest

Ingredients: Pasta (two types). Mushrooms Cream Onion Curry Salt Pepper Garlic (optional) Cut mushrooms into large pieces. Cut onions to medium pieces. Shred the garlic on a medium grater. Melt butter on a frying pan. Add onions and fry until golden brown. Then add mushrooms and mix well. Cover with lid and cook on medium heat for 10 minutes. Then add pepper and salt to taste. Mix well. Add cream. Cook for 10 minutes. Add 1 teaspoon...

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