The Ukrainian

Ingredients:

  1. Potatoes
  2. Ground meat
  3. Onion
  4. Starch
  5. flour
  6. Salt
  7. Pepper

Ground meat a unique product

Peel and wash the potatoes.

Ukrainian dish

Boil potatoes and add 1 tablespoon of salt.

Boiled potatoes contain less starch

When the potatoes cool, crush it with a fork.

Puree can be garnished.

Then crush them again to remove lumps. Add 2 tablespoons of flour. Mix well.

mashed potatoes

Put ready mashed potatoes in a bowl.

Mashed potatoes can be garnished

Cut onions to medium pieces.

Onion makes eyes water

Add 2 tablespoons olive oil in a frying pan, preheat to medium. Fry  onions until golden brown.

fried onions

Add salt and pepper to ground meat . Mix well.

Make mince patties

Add ground meat to onions.

Ground meat  well combine whit onion

Mix well.

Ground meat made ​​of any meat dish

Cook 20 minutes on medium heat.

Ground meat

Take a little bit of mashed potatoes. Roll on the palm and put a little stuffing.

Ground meat is a good stuffing

 Form patties and roll in starch.

Cutlets from potato

Now the pies are ready for frying.

Cutlets from potato popular dish

Heat up a frying pan with olive oil to medium.

Fry over on medium heat

Fry on both sides until golden brown.

Tasty homemade food.

Bon appetite!

Salad nicely complement any dish

Author: Mariia R.

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