- Ground meat
Peel and wash the potatoes.
Boil potatoes and add 1 tablespoon of salt.
When the potatoes cool, crush it with a fork.
Then crush them again to remove lumps. Add 2 tablespoons of flour. Mix well.
Put ready mashed potatoes in a bowl.
Cut onions to medium pieces.
Add 2 tablespoons olive oil in a frying pan, preheat to medium. Fry onions until golden brown.
Add salt and pepper to ground meat . Mix well.
Add ground meat to onions.
Cook 20 minutes on medium heat.
Take a little bit of mashed potatoes. Roll on the palm and put a little stuffing.
Form patties and roll in starch.
Now the pies are ready for frying.
Heat up a frying pan with olive oil to medium.
Fry on both sides until golden brown.