- Sweet pepper
- Canned corn
- Sour cream
Cut the mushrooms into thin slices.
Heat up 2 tablespoons of olive oil in a frying pan.
Salt the mushrooms to taste and cook for 15 minutes.
Shred sweet peppers into thin strips.
Put the salad leaves on a plate.
Add the mushrooms.
Then add sweet peppers to the vegetable salad recipe.
And canned corn.
Add sour cream and pepper to taste.